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  • The brand would like to use "a bowl of rice" touched your heart
    The business model is “ the Internet thinking ” the traditional catering brand on the ba...
  • Restaurant site management of six major problems common four
    A site, 1, the opening of prepared City before the scene did not flow, steps, standards, leadin...
  • Chinese food to be bigger, we must start from the "less".
    Over the years, both inside and outside the industry has been exploring — — why Chinese ...
  • Catering people always remember, partnership to do business in the long term!
    The principle of good faith, a The partnership money, sincerity first, honest. Not to your partner...
  • How to do airborne troops? Three can air plant
    A note, airborne landing posture The paratroopers entered a new catering enterprises, often only t...
  • The advantages and disadvantages of the "kitchen system"
    In the save: business “ &rdquo and &ldquo do not need to make money; trouble;
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