Phenomenon: the explosion of crayfish landing in Chongqing
&ldquo too much, I don't know what to eat. & rdquo; citizen Liu ran unbearable daily circle of friends of the crayfish scraper temptation, and friends to Nanbin road eat crayfish, but found that he did not know to choose which good. & ldquo; to eat crayfish, shrimp of overlord, fellow Hall Museum of lobster, Shenlong shrimp & hellip; & hellip; & rdquo; he broke a finger told reporters that are in the evening at 8 o'clock, hot weather, there are so many Chihuo waited in the Bazi is a station to eat crayfish.
The people are queuing up to the public, said Mr. Ding, from this summer, has eaten a few brands of shrimp. “ beer under the crayfish, miserable comfort. ” Mr. Ding said, may be the brand shop in &ldquo crayfish crayfish; ” for the explosion, the taste is not bad.
Chongqing in major shopping district, residential area also carries some crayfish. Compared with the 2014 only 10 brand, at present Chongqing catering already surged to more than 100 crayfish brand, every day there are tens of thousands of pounds of crayfish terminal on the table. Daily reporter found, food prices have been through various means of marketing competition for the market, let the crayfish further heat explosion of the city.
