The business model is “ the Internet thinking ” the traditional catering brand on the basis of the establishment of a focus on building, operating fans and community economy, focus on brand differentiation and O2O, and the most focus on the improvement of Chinese fast food experience, from the product and marketing should do a very deep exploration and management, more important is tha...

A site, 1, the opening of prepared City before the scene did not flow, steps, standards, leading to the city's field management to play the role of the fire brigade. 2, the lack of good training:

Over the years, both inside and outside the industry has been exploring — — why Chinese food can not do “ ”. In fact, this is what I have been thinking about the problem. Some people say: the Chinese people have a kind of thinking set, tend to think that things are piled up to sell. Reflected in the catering business, is that food sales must be &ldquo &rdquo The more, the...

The principle of good faith, a The partnership money, sincerity first, honest. Not to your partner how to you! You do your ! Two, the principle of target Seeking common ground while putting aside differences, let it go! Things, events are not confused, certain common target value, grasp the overall situation view. Three, the principle of

A note, airborne landing posture The paratroopers entered a new catering enterprises, often only two end: The face of the first — — lack of involvement, be misfits and catering enterprises, finally had to exit; The foot first — — do a good job, do a good job of staff relations, deeply rooted in the new business. The airborne catering enterprises, often based on the ...

In the save: business “ &rdquo and &ldquo do not need to make money; trouble;