Over the years, both inside and outside the industry has been exploring — — why Chinese food can not do “ ”. In fact, this is what I have been thinking about the problem.
Some people say: the Chinese people have a kind of thinking set, tend to think that things are piled up to sell. Reflected in the catering business, is that food sales must be &ldquo &rdquo The more, the better.;.
In many Cantonese cuisine, dishes on the menu, ranging from one hundred and thirty to forty, while more than two hundred. If you add snacks, snacks (usually hundreds more), the more people will.
Cantonese cuisine is like this, other parts of the country, the restaurant is also admit of no exception whatsoever. For example, “ &rdquo, Quanjude; although Roasted Duck primarily, but the dishes on the menu are 100. “ &rdquo, a Goubuli; “ Baozipu ” dishes on the menu, which is hundreds of.
